This recipe was the reason that I bought the cookbook in the first place and it did not disappoint. I was really proud of myself because I cooked 2 things at once. I was making my weekly batch of lentils for my lentil tacos and making strawberry sauce and batter for crepes.
This was the first batch of frozen strawberries that I defrosted. Clearly I microwaved them for way too long. I guess that the "defrost" button doesn't work for frozen fruit? I decided to throw them out and start from scratch.
Strawberry sauce in the food processor! Obviously this is my new favorite appliance.